Synthesis and Characterization of a Potential Prebiotic Trisaccharide from Cheese Whey Permeate and Sucrose by Leuconostoc mesenteroides Dextransucrase

✍ Scribed by Díez-Municio, Marina; Montilla, Antonia; Jimeno, M. Luisa; Corzo, Nieves; Olano, Agustín; Moreno, F. Javier

• Book ID: 120328146
• Publisher: American Chemical Society
• Year: 2012
• Tongue: English
• Weight: 484 KB
• Volume: 60
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf204956v