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Synthesis of keto acids from olefins andω-chloroformyl carboxylic esters

✍ Scribed by A. P. Meshcheriakov; L. V. Petrova

Book ID
112491186
Publisher
Springer
Year
1958
Tongue
English
Weight
135 KB
Volume
7
Category
Article
ISSN
1573-9171

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**Chemically synthesized α‐amino acids** are used to fortify foodstuffs and animal feeds. The drawbacks of former syntheses are avoided in the reaction sequence __(1)__→__(2)__→__(3)__ which leads, __e.g.__ to lysine in an overall yield of 52% (X  Cl, Br; R^1^  Me, Et; M  K, Na, Li) equation ima