𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Synthesis of Hydroxylated and Methoxylated Polybrominated Diphenyl Ethers — Natural Products and Potential Polybrominated Diphenyl Ether Metabolites.

✍ Scribed by Goeran Marsh; Roland Stenutz; Aake Bergman


Publisher
John Wiley and Sons
Year
2003
Weight
121 KB
Volume
34
Category
Article
ISSN
0931-7597

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Trophodynamics of polybrominated dipheny
✍ Kun Zhang; Yi Wan; Lihui An; Jianying Hu 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 769 KB

The current study measured the concentrations of 14 polybrominated diphenyl ethers (PBDEs) and eight methoxylated polybrominated diphenyl ethers (MeO-PBDEs) in a marine food web and estimated their trophic magnification factors (TMFs), to highlight the differences between invertebrates, fish, and se

Gas chromatography and mass spectrometry
✍ Maria Athanasiadou; Göran Marsh; Ioannis Athanassiadis; Lillemor Asplund; Åke Be 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 286 KB

## Abstract Twenty‐six methoxylated polybrominated diphenyl ethers (MeO‐PBDEs) were characterized by gas chromatography (GC) on four different GC columns with different lengths and polarities, as well as by mass spectrometry using three ionization techniques, electron ionization (EI), electron capt

Dietary intake and risk evaluation of po
✍ Martine I. Bakker; Renata de Winter-Sorkina; Anika de Mul; Polly E. Boon; Gerda 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 485 KB

## Abstract The current study aims at estimating the dietary intake of PBDEs in the Netherlands and evaluating the resultant risk. Dietary intake was estimated using results of PBDE analyses in Dutch food products from 2003/2004 and consumption data of the third Dutch National Food Consumption Surv