India for financial support (Grant no. SP/S1/G-21/2001). We also thank Dr. D. D. Dhavale, Dr. S. G. Sabharwal, and Mr. Tarun Sharma of the University of Pune for help in carrying out the enzyme inhibition studies.
Synthesis of Hybrids of D-Glucose and D-Galactose with Pyrrolidine-Based Iminosugars as Glycosidase Inhibitors
✍ Scribed by Venkata Ramana Doddi; Hari Prasad Kokatla; A. P. John Pal; Ranjan K. Basak; Yashwant D. Vankar
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 250 KB
- Volume
- 2008
- Category
- Article
- ISSN
- 1434-193X
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✦ Synopsis
Abstract
Sugar–iminosugar hybrid molecules made up of D‐glucose and D‐galactose with pyrrolidine‐based iminosugars, viz. 1,4‐dideoxy‐1,4‐imino‐L‐xylitol and 1,4‐dideoxy‐1,4‐imino‐L‐lyxitol, are synthesized from glycal epoxides and found to be moderate glycosidase inhibitors. (© Wiley‐VCH Verlag GmbH & Co. KGaA, 69451 Weinheim, Germany, 2008)
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## Abstract Two pyrrolidine‐based imino sugars have been synthesized in an efficient manner, using regiospecific amination, ring closing metathesis, and diastereospecific dihydroxylations as key steps. These azasugars are found to be moderate inhibitors of glycosidases. (© Wiley‐VCH Verlag GmbH & C
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