Synthesis of Angiotensin I-Converting Enzyme (ACE)-Inhibitory Peptides and γ-Aminobutyric Acid (GABA) during Sourdough Fermentation by Selected Lactic Acid Bacteria

✍ Scribed by Rizzello, C. G.; Cassone, A.; Di Cagno, R.; Gobbetti, M.

• Book ID: 125856108
• Publisher: American Chemical Society
• Year: 2008
• Tongue: English
• Weight: 291 KB
• Volume: 56
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf800512u