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Manufacture of a functional fermented milk enriched of Angiotensin-I Converting Enzyme (ACE)-inhibitory peptides and γ-amino butyric acid (GABA)

✍ Scribed by Fatemeh Nejati; Carlo Giuseppe Rizzello; Raffaella Di Cagno; Mahmoud Sheikh-Zeinoddin; Annamaria Diviccaro; Fabio Minervini; Marco Gobbetti

Book ID: 119321100
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 426 KB
Volume: 51
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2012.09.017

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