Synthesis of 2-methoxy benzoquinone and 2,6-dimethoxybenzoquinone by selected lactic acid bacteria during sourdough fermentation of wheat germ

✍ Scribed by Rizzello, Carlo Giuseppe; Mueller, Thomas; Coda, Rossana; Reipsch, Franziska; Nionelli, Luana; Curiel, José Antonio; Gobbetti, Marco

• Book ID: 121602180
• Publisher: BioMed Central
• Year: 2013
• Tongue: English
• Weight: 271 KB
• Volume: 12
• Category: Article
• ISSN: 1475-2859
• DOI: 10.1186/1475-2859-12-105