𝔖 Bobbio Scriptorium
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Synthesis and taste properties of maltose and maltitol analogues

✍ Scribed by Imad Toufeili; Stanley Dziedzic


Book ID
103710702
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
462 KB
Volume
47
Category
Article
ISSN
0308-8146

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