Synthesis and properties of poly(butylene succinate) with N-hexenyl side branches
β Scribed by Hyoung-Joon Jin; Duck-Soo Kim; Mal-Nam Kim; Ick-Mo Lee; Han-Sup Lee; Jin-San Yoon
- Publisher
- John Wiley and Sons
- Year
- 2001
- Tongue
- English
- Weight
- 174 KB
- Volume
- 81
- Category
- Article
- ISSN
- 0021-8995
- DOI
- 10.1002/app.1659
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β¦ Synopsis
Abstract
Nβhexenyl side branches were introduced into poly(butylene succinate) (PBS) by polymerization of succinic acid (SA) with 1,4βbutanediol (BD) in the presence of 7βocteneβ1,2βdiol (OD). Thermal properties and biodegradability of the aliphatic polyesters were investigated before and after epoxidation of the pendant double bonds. The glassβtransition temperature (T~g~) decreased with the branching density to give a minimum at 0.03 mol of branching units per mole of structural units. Thereafter, T~g~ increased due to the in situ crosslinking of the unsaturated groups during the differential scanning calorimetry (DSC) measurements. NβHexenyl side branches decreased melting temperature (T~m~) more significantly than ethyl side branches, but the effect was on par with that by nβoctyl branches. Epoxidation of the double bonds decreased T~m~ and melting enthalpy (Ξ__H__~m~), but increased T~g~ of the aliphatic polyester. Biodegradability was enhanced to some extent by the presence of nβhexenyl side branches. However, the epoxidation of the unsaturated groups did not notably affect the biodegradability. Β© 2001 John Wiley & Sons, Inc. J Appl Polym Sci 81: 2219β2226, 2001
π SIMILAR VOLUMES
Effect of ethyl and n-octyl branches on the properties of poly(ethylene adipate) (PEA) and poly(butylene succinate) (PBS) were investigated. Glass transition and melting temperature, crystallinity, melt viscosity, and spherulite growth rate were decreased with an increase in the degree of the chain