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Thermal and mechanical properties of poly(butylene succinate) nanocomposites with various organo-modified montmorillonites

โœ Scribed by Yoshihiro Someya; Toshiyuki Nakazato; Naozumi Teramoto; Mitsuhiro Shibata


Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
287 KB
Volume
91
Category
Article
ISSN
0021-8995

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Phenyl side chains were introduced to poly(butylene succinate) and poly-(ethylene adipate) by the polymerization of the respective monomers in the presence of mandelic acid. The increasing content of the phenyl side chains decreased the melting temperature and the crystallinity but increased the gla