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Synthesis and properties of a protoplast-bursting factor from bacillus amyloliquefaciens

โœ Scribed by B.K. May; W.H. Elliott


Book ID
118851816
Publisher
Elsevier Science
Year
1970
Tongue
English
Weight
324 KB
Volume
41
Category
Article
ISSN
0006-291X

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The microbial production of a-amylase from Bacillus amyloliquefaciens was investigated. The microorganism was grown using media containing glucose or maltose at 37ยฐC and under aerobic conditions in a 16-L fermentor. The a-amylase synthesis from maltose was not found to be inducible but was found to