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Synthesis and characterization of maltose fatty acid monoesters as biosurfactants

✍ Scribed by Douglas K. Allen; Bernard Y. Tao


Publisher
Springer-Verlag
Year
2002
Tongue
English
Weight
182 KB
Volume
5
Category
Article
ISSN
1097-3958

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A series of starch and amylose esters with different degrees of substitution and side-chain length were prepared and studied. The esters were prepared by acylation of the polysaccharide with the appropriate acid chlorides, such as octanoic, dodecanoic, and octadecanoic. The degrees of substitution w