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Synthesis and Aroma Properties of New Alkyloxazoles and Alkylthiazoles Identified in Cocoa Butter from Roasted Cocoa Beans

โœ Scribed by CHI-TANG HO; QI ZHANG JIN; KEN N. LEE; JAMES T. CARLIN; STEPHEN S. CHANG


Book ID
108805902
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
242 KB
Volume
48
Category
Article
ISSN
0022-1147

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