Synthesis and Aroma Properties of New Alkyloxazoles and Alkylthiazoles Identified in Cocoa Butter from Roasted Cocoa Beans

✍ Scribed by CHI-TANG HO; QI ZHANG JIN; KEN N. LEE; JAMES T. CARLIN; STEPHEN S. CHANG

• Book ID: 108805902
• Publisher: Institute of Food Technologists
• Year: 1983
• Tongue: English
• Weight: 242 KB
• Volume: 48
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1983.tb03544.x