✦ LIBER ✦
Determining optimal time of cocoa beans roasting: involves extraction of aroma-forming aldehyde(s) from samples roasted for various times, cooling in liquid nitrogen and measuring luminescence
- Book ID
- 122980872
- Publisher
- Elsevier Science
- Year
- 1992
- Tongue
- English
- Weight
- 151 KB
- Volume
- 3
- Category
- Article
- ISSN
- 0956-7135
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