Synthesis and antioxidant properties of some novel benzimidazole derivatives on lipid peroxidation in the rat liver
✍ Scribed by Canan Kus; Gülgüin Ayhan-Kilcigil; Benay Can Eke; Mümtaz iŞcan
- Book ID
- 105674055
- Publisher
- Springer
- Year
- 2004
- Tongue
- English
- Weight
- 647 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0253-6269
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📜 SIMILAR VOLUMES
Polyunsaturated fatty acids (PUFA) are vulnerable to peroxidative attack. Protecting PUFA from peroxidation is essential to utilize their beneficial effects in health and in preventing disease. The antioxidants vitamin E, t-butylhydroxy toluene (BHT) and t-butylhydroxy anisole (BHA) inhibited ascorb
## Abstract The aim of this study was to examine the effect of caffeic acid phenethyl ester (CAPE) on lipid peroxidation (LPO) and the activities of antioxidant enzymes such as superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GSH‐Px) in the liver of streptozotocin (STZ)‐induc