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Synthesis and antiglycation potentials of bergenin derivatives

✍ Scribed by T. Vijaya Kumar; Ashok K. Tiwari; A. Robinson; K. Suresh Babu; R. Sateesh Chandra Kumar; D. Anand Kumar; A. Zehra; J. Madhusudna Rao

Book ID
113495844
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
262 KB
Volume
21
Category
Article
ISSN
0960-894X

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## Abstract **Scope:** Dietary flavonoids and allied phenolic compounds are thought to be beneficial in the control of diabetes and its complications, because of their ability to inhibit oxidative stress, protein glycation and to act as neuroprotectants. Following ingestion by humans, polyphenolic