Syntheses and spectroscopic properties of α- and β-phosphatidylcholines and phosphatidylethanolamines
✍ Scribed by J.G. Lammers; Th.J. Liefkens; J. Bus; J. van der Meer
- Publisher
- Elsevier Science
- Year
- 1978
- Tongue
- English
- Weight
- 630 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0009-3084
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A series of phosphatidylcholines and phosphatidylethanolamines was synthesized containing two acyl chains of the following polyunsaturated fatty acids: linoleic acid (18:2), linolenic acid (18:3), arachidonic acid (20:4) and docosahexaenoic acid (22:6). In addition two phospholipids with mixed acid
Sodium and glucose effluxes were measured in liposomes formed from a series of saturated phosphatidylcholines (PC) and phosphatidylethanolamines (PE). Vesicles composed of a saturated PC display a local permeability maximum in the region of the lipid transition temperature. The height of this maximu
A c k n o w l e d g m e n t s CSIR, India, is gratefully acknowledged.