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Synergistic vascular toxicity and fatty acid anilides in the toxic oil syndrome

✍ Scribed by Paul J. Boor; M.Firoze Khan; Bhupendra S. Kaphalia; Thomas R. Jerrells; G.A.S. Ansari

Book ID
119167997
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
345 KB
Volume
18
Category
Article
ISSN
1558-3597

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Toxic oil syndrome (TOS), a multisystemic epidemic outbreak in 1981 in Spain, was caused by the ingestion of a cooking oil mixture containing rapeseed oil denatured with aniline. The mechanisms and causative agents responsible for the TOS are still not known. Although primary lesions observed in TOS