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FATTY ACID ANILIDES AND THE TOXIC OIL SYNDROME

✍ Scribed by Murphy, RandallB.; Vodyanoy, Vitaly; Tena, G.; Kemper, F.H.; Luepke, N.-P.; Renhof, M.; Weiss, U.


Book ID
122077085
Publisher
The Lancet
Year
1982
Tongue
English
Weight
296 KB
Volume
319
Category
Article
ISSN
0140-6736

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Toxic oil syndrome (TOS), a multisystemic epidemic outbreak in 1981 in Spain, was caused by the ingestion of a cooking oil mixture containing rapeseed oil denatured with aniline. The mechanisms and causative agents responsible for the TOS are still not known. Although primary lesions observed in TOS