Synergistic impact of sonication and high hydrostatic pressure on microbial and enzymatic inactivation of apple juice

✍ Scribed by Abid, Muhammad (author);Jabbar, Saqib (author);Hu, Bing (author);Hashim, Malik Muhammad (author);Wu, Tao (author);Wu, Zhongwei (author);Khan, Muhammad Ammar (author);Zeng, Xiaoxiong (author)

• Book ID: 122240445
• Publisher: Academic Press
• Year: 2014
• Tongue: English
• Weight: 476 KB
• Volume: 59
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2014.04.039