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Synergistic effects of nisin and thymol on antimicrobial activities in Listeria monocytogenes and Bacillus subtilis

✍ Scribed by Khalil Ettayebi; Jamal El Yamani; Badr-Din Rossi-Hassani

Book ID
109324290
Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
268 KB
Volume
183
Category
Article
ISSN
0378-1097

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Synergistic effect of high pressure proc
Synergistic effect of high pressure processing and Lactobacillus casei antimicrobial activity against pressure resistant Listeria monocytogenes
✍ Hyun-Jung Chung; Ahmed E. Yousef πŸ“‚ Article πŸ“… 2010 πŸ› Elsevier 🌐 English βš– 316 KB

The purpose of this study was to evaluate combinations of high pressure processing (HPP) and Lactobacillus casei antimicrobial activity against Listeria monocytogenes strains with variation in pressure resistance in culture and in a food model. In culture, combination of HPP (350 MPa, for 1-20 min)