𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Synergistic effects of ajoene and the microwave power density memories of water on germination inhibition of fungal spores

✍ Scribed by Subas Rai; U. P. Singh; G. D. Mishra; S. P. Singh; Samarketu; K. G. Wagner


Book ID
112762791
Publisher
Springer
Year
1995
Tongue
English
Weight
467 KB
Volume
33
Category
Article
ISSN
1741-0444

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Effect of preservatives on the germinati
✍ Sankaran, R. ;Leela, R. K. πŸ“‚ Article πŸ“… 1983 πŸ› John Wiley and Sons 🌐 English βš– 266 KB πŸ‘ 1 views

Few strains of fungi isolated from various foodstuffs were investigated for their sensitivity to heat and subsequent tolerance to two preservatives; namely sorbic acid (SA) and butylated hydroxyanisole (BHA). Wide variations in their heat injury and sensitivity to the preservatives were noticed. Muc