✦ LIBER ✦

Synergistic effect of sonication and high osmotic pressure enhances membrane damage and viability loss of Salmonella in orange juice

✍ Scribed by E. Wong; F. Vaillant-Barka; E. Chaves-Olarte

Book ID: 116488866
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 689 KB
Volume: 45
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2010.07.037

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

COMBINED EFFECT OF OSMOTIC PRESSURE AND

COMBINED EFFECT OF OSMOTIC PRESSURE AND SONICATION ON THE REDUCTION OF SALMONELLA SPP. IN CONCENTRATED ORANGE JUICE

✍ E. WONG; A.M. PÉREZ; F. VAILLANT 📂 Article 📅 2008 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 117 KB

The relationship between membrane damage

The relationship between membrane damage, release of protein and loss of viability in Escherichia coli exposed to high hydrostatic pressure

✍ Bernadette Klotz; Pilar Mañas; Bernard M. Mackey 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 639 KB

Combined Effect of High Hydrostatic Pres

Combined Effect of High Hydrostatic Pressure and Nisin on Loss of Viability, Membrane Damage and Release of Intracellular Contents of Bacillus subtilis and Escherichia coli

✍ Qi, Wei-Min; Qian, Ping; Yu, Jian-Yong; Zhang, Chi-Yu; Chen, Xiao; Zhang, Xiao-J 📂 Article 📅 2010 🏛 Walter de Gruyter GmbH & Co. KG 🌐 English ⚖ 313 KB