The relationship between membrane damage, release of protein and loss of viability in Escherichia coli exposed to high hydrostatic pressure

✍ Scribed by Bernadette Klotz; Pilar Mañas; Bernard M. Mackey

• Book ID: 113646838
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 639 KB
• Volume: 137
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2009.11.020