Synbiotic cheese: effect of prebiotic compounds on survival of probiotic strains throughout ripening time

✍ Scribed by A. Gomes; D. Rodrigues; A.C. Freitas; T. Rocha Santos; B. Goodfellow

• Book ID: 104064590
• Publisher: Elsevier
• Year: 2009
• Tongue: English
• Weight: 81 KB
• Volume: 25
• Category: Article
• ISSN: 1871-6784
• DOI: 10.1016/j.nbt.2009.06.374