Caprine cheese with probiotic strains: the effects of ripening temperature and relative humidity on proteolysis and lipolysis

✍ Scribed by Ana M. P. Gomes; M. Luz P. C. Silva; F. X. Malcata

• Publisher: Springer
• Year: 1998
• Tongue: English
• Weight: 396 KB
• Volume: 207
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s002170050350