✦ LIBER ✦

Swelling of cross-linked polyelectrolyte gels

✍ Scribed by S. Schneider; P. Linse

Book ID: 111631729
Publisher: Springer-Verlag
Year: 2002
Tongue: English
Weight: 176 KB
Volume: 8
Category: Article
ISSN: 1292-8941
DOI: 10.1140/epje/i2002-10043-y

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Preparation of polyelectrolyte giant cap

Preparation of polyelectrolyte giant capsules using cross-linked alginate gels as core material

✍ Katsuhiko Sato; Sunao Hoshina; Jun-ichi Anzai 📂 Article 📅 2011 🏛 Springer 🌐 English ⚖ 448 KB

Buffer effects on aqueous swelling kinet

Buffer effects on aqueous swelling kinetics of polyelectrolyte gels

✍ Loretta Y. Chou; Harvey W. Blanch; John M. Prausnitz; Ronald A. Siegel 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 853 KB

Electrolytes are often added to a gel-swelling medium under the assumption that the important conditions which characterize swelling rates are the solution pH and ionic strength, with little emphasis on the nature of the electrolyte. Previous research by Siege1 et al. has indicated that the presence

A study of swelling and collapse in poly

A study of swelling and collapse in polyelectrolyte gels

✍ A. Morro; I. Müller 📂 Article 📅 1988 🏛 Springer-Verlag 🌐 English ⚖ 690 KB

Swelling behavior of chitosan/pectin pol

Swelling behavior of chitosan/pectin polyelectrolyte complex membranes. Effect of thermal cross-linking

✍ P. Bernabé; C. Peniche; W. Argüelles-Monal 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 324 KB

Swelling behavior of polyelectrolyte gel

Swelling behavior of polyelectrolyte gels in the presence of salts

✍ C. H. Jeon; E. E. Makhaeva; A. R. Khokhlov 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 493 KB 👁 3 views

Swelling and Collapse of Swiss-Cheese Po

Swelling and Collapse of Swiss-Cheese Polyelectrolyte Gels in Salt Solutions

✍ Valentina V. Vasilevskaya; Alexei R. Khokhlov 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 523 KB