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Swelling and Collapse of Swiss-Cheese Polyelectrolyte Gels in Salt Solutions

✍ Scribed by Valentina V. Vasilevskaya; Alexei R. Khokhlov

Publisher: John Wiley and Sons
Year: 2002
Tongue: English
Weight: 523 KB
Volume: 11
Category: Article
ISSN: 1022-1344
DOI: 10.1002/1521-3919(20020801)11:6<623::aid-mats623>3.0.co;2-h

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