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Swelling Behavior and Mechanical Properties of Chemically Cross-Linked Gelatin Gels for Biomedical Use

✍ Scribed by Lou, Xia ;Chirila, Traian V.


Book ID
124099783
Publisher
SAGE Publications
Year
1999
Tongue
English
Weight
770 KB
Volume
14
Category
Article
ISSN
0885-3282

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## Abstract The relation between the chemical structure of a protein and the physical properties of a heat‐set gel of that protein has been investigated. The physical properties of the gel are determined by means of mechanical experiments in which the viscoelastic properties of the gel are determin