Sweetness intensity perception and pleasantness ratings of sucrose, aspartame solutions and cola among multi-ethnic Malaysian subjects

✍ Scribed by Pua-Koon Thai; Eng-Ching Tan; Wai-Lun Tan; Tat-Hong Tey; Harpreet Kaur; Yee-How Say

• Book ID: 116487589
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 989 KB
• Volume: 22
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/j.foodqual.2010.11.004