Demographic differences in the saltiness intensity perception and pleasantness ratings of salty solutions and foods among Malaysian subjects

✍ Scribed by Balan, Sumitha Nair; Chua, Leong-Siong; Choong, Stella Sinn-Yee; Chang, Yun-Fah; Say, Yee-How

• Book ID: 120015352
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 525 KB
• Volume: 28
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/j.foodqual.2012.09.003