Sweetness and texture perceptions in structured gelatin gels with embedded sugar rich domains

✍ Scribed by Karin Holm; Karin Wendin; Anne-Marie Hermansson

• Book ID: 113627826
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 316 KB
• Volume: 23
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2009.06.016