Sweetness and texture perception in mixed pectin gels with 30% sugar and a designed rheology

✍ Scribed by Karin Holm; Karin Wendin; Anne-Marie Hermansson

• Book ID: 116726372
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 688 KB
• Volume: 42
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2008.08.014