SWEET CORN AROMA, CHEMICAL COMPONENTS AND RELATIVE IMPORTANCE IN THE OVERALL FLAVOR RESPONSE

✍ Scribed by L. F. FLORA; R. C. WILEY

• Book ID: 108800695
• Publisher: Institute of Food Technologists
• Year: 1974
• Tongue: English
• Weight: 440 KB
• Volume: 39
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1974.tb17976.x