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Sustainability and dietary change: the implications of Swedish food consumption patterns 1960–2006

✍ Scribed by Friedel Geeraert

Book ID: 115266962
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 557 KB
Volume: 37
Category: Article
ISSN: 1470-6423
DOI: 10.1111/j.1470-6431.2012.01100.x

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