Suspension Stability, Texture, and Color of High Temperature Treated Peanut Beverage

✍ Scribed by S.M. RUBICO; A.V.A. RESURRECCION; J.F. FRANK; L.R. BEUCHAT

• Book ID: 108811886
• Publisher: Institute of Food Technologists
• Year: 1987
• Tongue: English
• Weight: 539 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1987.tb05904.x