High pressure–low temperature processing of foods: impact on cell membranes, texture, color and visual appearance of potato tissue

✍ Scribed by C. Luscher; O. Schlüter; D. Knorr

• Book ID: 116540775
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 727 KB
• Volume: 6
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2002.05.001