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Susceptibility to proteinases of yeast enzymes selectively modified by fatty acids

✍ Scribed by N. Burlini; P. Tortora; G.M. Hanozet; M.T. Vincenzini; P. Vanni; A. Guerritore

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Selective denaturation of several yeast

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The Susceptibility of Elastin-Fatty Acid

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