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Selective denaturation of several yeast enzymes by free fatty acids

✍ Scribed by P. Tortora; G.M. Hanozet; A. Guerritore; M.T. Vincenzini; P. Vanni

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Susceptibility to proteinases of yeast e

✍ N. Burlini; P. Tortora; G.M. Hanozet; M.T. Vincenzini; P. Vanni; A. Guerritore 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 810 KB

Selective uptake of fatty acids by the y

✍ Seraphim Papanikolaou; George Aggelis 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 111 KB 👁 2 views

Inhibition of Yeast Phosphatidic-Acid Sy

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Reactivation of yeast glucose-6-phosphat

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Selective dampening of lipogenic enzymes

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