Survival of probiotics encapsulated in chitosan-coated alginate beads in yoghurt from UHT- and conventionally treated milk during storage

✍ Scribed by Wunwisa Krasaekoopt; Bhesh Bhandari; Hilton C. Deeth

• Book ID: 116725645
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 221 KB
• Volume: 39
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2004.12.006