The survival rate of cells of the genera Arthrobacter, Pseudomonas, Mycobacterium, Escherichia, Micrococcus and Saccharomyces when counted immediately after fast or slow drying (20 minutes and 24 hours, respectively) was rather similar. However, after prolonged periods of dry storage, the number of
β¦ LIBER β¦
Survival of microorganisms after drying and storage
β Scribed by J. Antheunisse; J. W. Bruin-Tol; M. E. Pol-van Soest
- Publisher
- Springer Netherlands
- Year
- 1981
- Tongue
- English
- Weight
- 331 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0003-6072
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