Survival of Listeria innocua in dry fermented sausages and changes in the typical microbiota and volatile profile as affected by the concentration of nitrate and nitrite

✍ Scribed by Xavier F. Hospital; Eva Hierro; Manuela Fernández

• Book ID: 113647559
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 595 KB
• Volume: 153
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2011.11.032