✦ LIBER ✦
Changes in selected biochemical and sensory parameters as affected by the superficial inoculation of Penicillium camemberti on dry fermented sausages
✍ Scribed by José M. Bruna; Eva M. Hierro; Lorenzo de la Hoz; Donald S. Mottram; Manuela Fernández; Juan A. Ordóñez
- Book ID
- 114158744
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 209 KB
- Volume
- 85
- Category
- Article
- ISSN
- 0168-1605
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