Survival of Lactobacillus casei, Lactobacillus plantarum and Bifidobacterium bifidum in free and microencapsulated forms on Iranian white cheese produced by ultrafiltration

✍ Scribed by SHAHIN ZOMORODI; ASGHAR KHOSROWSHAHI ASL; SAYAD MAHDI RAZAVI ROHANI; SOMAYIEH MIRAGHAEI

• Book ID: 111139985
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 237 KB
• Volume: 64
• Category: Article
• ISSN: 1364-727X
• DOI: 10.1111/j.1471-0307.2010.00638.x