Improving the viability of Bifidobacterium bifidum BB-12 and Lactobacillus acidophilus LA-5 in white-brined cheese by microencapsulation

✍ Scribed by Barbaros Özer; Hüseyin Avni Kirmaci; Ebru Şenel; Metin Atamer; Adnan Hayaloğlu

• Book ID: 116540339
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 346 KB
• Volume: 19
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2008.07.001