Effect of Microencapsulation on Viability of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 During Kasar Cheese Ripening

✍ Scribed by BARBAROS ÖZER; YAKUP SALIH UZUN; HÜSEYIN AVNI KIRMACI

• Book ID: 111139759
• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 197 KB
• Volume: 61
• Category: Article
• ISSN: 1364-727X
• DOI: 10.1111/j.1471-0307.2008.00408.x