✦ LIBER ✦

SURVIVAL OF CAMPYLOBACTER JEJUNI IN MARINATED AND NONMARINATED CHICKEN PRODUCTS

✍ Scribed by PÄIVIKKI PERKO-MÄKELÄ; MARI KOLJONEN; MAIJA MIETTTNEN; MARJA-LIISA HÄNNINEN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Survival of Campylobacter jejuni in chic

✍ Ivić-Kolevska, Snezana; Miljković-Selimović, Biljana; Kocić, Branislava 📂 Article 📅 2012 🏛 Akadmiai Kiad 🌐 English ⚖ 89 KB

PREDICTIVE MODELS FOR THE SURVIVAL OF CA

✍ LUIS PABLO SANSALONE; JUAN MARTÍN OTEIZA; GABRIELA GIACOBONI; LEDA GIANNUZZI 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 216 KB

PCR assay for the detection of Campyloba

✍ Marianne Katzav; Pauliina Isohanni; Marianne Lund; Marjaana Hakkinen; Ulrike Lyh 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 266 KB

Survival of Campylobacter jejuni in diff

✍ Louise Boysen; Susanne Knøchel; Hanne Rosenquist 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 121 KB

A modified Weibull model for describing

✍ Manuel González; Panagiotis N. Skandamis; Marja-Liisa Hänninen 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 471 KB

Effect of Refrigerated and Frozen Storag

✍ Ala’a M. F. Eideh; Hamzah M. Al-Qadiri 📂 Article 📅 2010 🏛 Institute of Food Technologists 🌐 English ⚖ 145 KB