✦ LIBER ✦

Survival of Bifidobacterium longum and its effect on physicochemical properties and sensorial attributes of white brined cheese

✍ Scribed by Gursoy, Oguz; Gokce, Ramazan; Con, Ahmet Hilmi; Kinik, Ozer

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of ultrafiltration, fat reduction

✍ Yaşar Kemal Erdem 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 126 KB

THE EFFECT OF ADJUNCT CULTURES ON SOME C

✍ ZEKAI TARAKCI; YUSUF TUNCTURK 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 126 KB

Effect of commercial adjunct lactobacill

✍ MARYAM HASHEMI; MAHIN AZAR; MOHAMMAD TAGHI MAZLUMI 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 213 KB

The effects of brine concentration and s

✍ Hamdi Barbaros Ozer; Güven Uraz; Ebru Beyzi-Yilmaz; Ahmet Ferit Atasoy 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 268 KB

Effect of calcium alginate and resistant

✍ H. Mirzaei; H. Pourjafar; A. Homayouni 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 411 KB

Effects of a commercial oat-β-glucan con

✍ Pantelis Volikakis; Costas G. Biliaderis; Costas Vamvakas; Gregory K. Zerfiridis 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 245 KB