𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Survival of amine-forming bacteria during the ice storage of fish and shrimp

✍ Scribed by R. Lakshmanan; R. Jeya Shakila; G. Jeyasekaran

Book ID
112245338
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
165 KB
Volume
19
Category
Article
ISSN
0740-0020

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Changes in biogenic amines during iced a
Changes in biogenic amines during iced and ambient temperature storage of tilapia
✍ Subhasis Sil; Jose Joseph; K Ashok Kumar πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 114 KB

## Abstract **BACKGROUND:** Changes in the biogenic amine content of tilapia (__Oreochromis__ __mossambicus__) with time during iced and ambient temperature (28 Β°C) storage were quantified by high‐performance liquid chromatography in a gradient elution system using acetonitrile and water as solvent