𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Method to estimate the consumption of ice during fish storage

✍ Scribed by R.L Boeri; L.A Davidovich; D.H Giannini; H.M Lupin

Book ID
103519196
Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
395 KB
Volume
8
Category
Article
ISSN
0140-7007

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## Abstract Lipid oxidation causes deterioration of the quality of fatty fish during processing and storage. Its development should be evaluated by measurement of several oxidation products, among them the hydroperoxides. However, most of the methods for determining hydroperoxides already in use fa